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Pizza Barbone

What started as a mobile pizza oven in 2010 has become a staple restaurant of Main Street Hyannis, MA since 2012. More than just pizza, Chef Jason O’Toole creates artisanal dishes along with a curated selection of local and imported wine and beer.

Dedicated to using only fresh seasonal ingredients and making as much of our product from scratch, we take care in the food we create starting with the non-GMO “00” flour we import from Italy all the way down to making every spoon of gelato, splash of dressing and ladle of sauce in-house. Our pizza is baked in a handcrafted Stefano Ferrara oven, which was built from scratch by third generation oven-makers out of rock and ash from Mt. Vesuvius and covered in hand painted glass tiles before being shipped from Naples, Italy. This is the labor of love we call Pizza Barbone.

390 Main Street, Hyannis, MA 02601

(508) 957-2377



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