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Old Fashioned Clambakes

Old fashioned rock and wood flavorĀ in the tradition of old-time Cape Cod clambakes

We do clambakes the Old Fashioned way with heated rocks and seaweed. First, we heat a layer of rocks under a pile of burning wood. After 3 or 4 hours, when the rocks are hot enough, we put on a layer of seaweed harvested off the shores of Cape Cod. Fresh lobsters, clams, sausages and potatoes are placed in wooden boxes in the seaweed bed, and everything is covered with a canvas tarp. After steaming for about 45 minutes, the result is a smoky, briny flavor that is the signature of a traditional Cape Cod clambake.

We have served thousands of customers, and our clambakes are ideal for summer company outings, casual weddings and rehearsal dinners.

Based in All Cape Cod, MA

(508) 775-1089



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