Old Fashioned Clambakes
Old fashioned rock and wood flavor in the tradition of old-time Cape Cod clambakes
We do clambakes the Old Fashioned way with heated rocks and seaweed. First, we heat a layer of rocks under a pile of burning wood. After 3 or 4 hours, when the rocks are hot enough, we put on a layer of seaweed harvested off the shores of Cape Cod. Fresh lobsters, clams, sausages and potatoes are placed in wooden boxes in the seaweed bed, and everything is covered with a canvas tarp. After steaming for about 45 minutes, the result is a smoky, briny flavor that is the signature of a traditional Cape Cod clambake.
We have served thousands of customers, and our clambakes are ideal for summer company outings, casual weddings and rehearsal dinners.
Based in All Cape Cod, MA