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Eat Your Heart Out Catering

Chef Sean Dailey is a culinary trained Chef of the famed Johnson & Wales University in Providence, Rhode Island. In addition to his extensive experience in Corporate and Wedding Catering, Chef Dailey has been a private chef for over 15 years. He has provided private chef services for such prestigious clientele such as the President/CEO of the Historical Society of Italy, celebrities Carly Simon and Don Johnson, and for several exclusive clients on a private yacht chartered out of the Bahamas.

2020 Best of Cape Cod Winner!

  • 2020  Wedding Shop + Services – Gold
  • 2020  Sandwiches – Silver

79 Davis Straits, Falmouth, MA 02540

(508) 548-0250



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